Assessment of the ability of five culture media for the detection of Escherichia coli O157
Document Type
Article
Publication Date
8-1-2016
Abstract
Cattle are a common reservoir for Escherichia coli O157:H7. Prior to confirming its presence in a sample, proper isolation of E. coli O157 is necessary. Consequently, this study evaluated the ability of five commercial plating media to isolate E. coli O157 from 138 samples of fresh cattle faeces, water from water trough and pond, and surfaces of water trough and hay bunk. For the isolation of E. coli O157, samples were enriched in tryptic soya broth, followed by immunoseparation and then plating on SMAC, CT-SMAC, CHROMagar™ O157, Tellurite CHROMagar™ O157 and Vancomycin Cefixime Cefsoludin CHROMagar™ O157. Real-time PCR targeting genes stx1, stx2 and wzyO157 was used to confirm selected isolates. When analysed together, CT-SMAC and CHROMagar™ O157 were the best combination for isolating E. coli O157, giving 79% true-positive results and only 0.05% false-negative results.
Publication Source (Journal or Book title)
International Journal of Food Science and Technology
First Page
1910
Last Page
1915
Recommended Citation
Gutierrez, M., Janes, M., Torrico, D., Carabante, K., & Prinyawiwatkul, W. (2016). Assessment of the ability of five culture media for the detection of Escherichia coli O157. International Journal of Food Science and Technology, 51 (8), 1910-1915. https://doi.org/10.1111/ijfs.13164