A salt on the senses

Authors

Sineenath Sukkwai, Prince of Songkla University
Kongkarn Kijroongrojana, Prince of Songkla University
Napapan Chokumnoyporn, Chiang Mai University
Sujinda Sriwattana, Chiang Mai University
Damir D. Torrico, Faculty of Veterinary and Agricultural Sciences
Kairy D. Pujols, Louisiana State University
Witoon Prinyawiwatkul, Louisiana State University

Document Type

Article

Publication Date

6-1-2018

Publication Source (Journal or Book title)

Food Science and Technology (London)

First Page

26

Last Page

29

Recommended Citation

Sukkwai, S., Kijroongrojana, K., Chokumnoyporn, N., Sriwattana, S., Torrico, D., Pujols, K., & Prinyawiwatkul, W. (2018). A salt on the senses. Food Science and Technology (London), 32 (2), 26-29. https://doi.org/10.1002/fsat.3202_8.x