Preventing degenerative diseases by anti-angiogenic functional foods
Document Type
Article
Publication Date
6-1-2002
Publication Source (Journal or Book title)
Food Technology
First Page
78
Recommended Citation
Losso, J. (2002). Preventing degenerative diseases by anti-angiogenic functional foods. Food Technology, 56 (6), 78. Retrieved from https://repository.lsu.edu/nutrition_pubs/327
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