Analysis of fatty acids

Authors

J. M. King, The Ohio State University
D. B. Min, The Ohio State University

Document Type

Article

Publication Date

12-1-1998

Publication Source (Journal or Book title)

Developments in Food Science

First Page

195

Last Page

223

Recommended Citation

King, J., & Min, D. (1998). Analysis of fatty acids. Developments in Food Science, 39 (C), 195-223. https://doi.org/10.1016/S0167-4501(98)80010-1