Ozonation of Hydrocolloids

Authors

Joan M. King, LSU Agricultural Center
Hee Jung An, LSU Agricultural Center
Seung Wook Seo
Alfredo Prudente, Rutgers University–New Brunswick

Document Type

Article

Publication Date

2-20-2012

Publication Source (Journal or Book title)

Ozone in Food Processing

First Page

103

Last Page

122

Recommended Citation

King, J., An, H., Seo, S., & Prudente, A. (2012). Ozonation of Hydrocolloids. Ozone in Food Processing, 103-122. https://doi.org/10.1002/9781118307472.ch7