Supplement Delivery at the Nanoscale
Document Type
Article
Publication Date
1-1-2017
Abstract
This chapter covers nanodelivery systems developed specifically for use in the food industry. The different types of nanodelivery system are described, including the techniques and materials used to synthesize these particles, and their particular advantages and disadvantages. The release mechanisms of bioactives from nanodelivery systems are covered, as well as the interaction of the nanocarriers with foods and the impact of gastrointestinal conditions on the stability, functionality, and bioavailability of the nanoscale delivery systems and the delivered load. The biological fate of these nanomaterials during absorption, distribution, metabolism, and excretion is discussed, and some information on the bioavailability of the nanodelivered bioactive, in relation to consumer safety, is also included.
Publication Source (Journal or Book title)
RSC Nanoscience and Nanotechnology
First Page
97
Last Page
117
Recommended Citation
Chuacharoen, T., & Sabliov, C. (2017). Supplement Delivery at the Nanoscale. RSC Nanoscience and Nanotechnology, 2017-January (42), 97-117. https://doi.org/10.1039/9781782626879-00097