Instrumentation, Control, and Modeling of Continuous Flow Microwave Processing
Document Type
Article
Publication Date
2-4-2011
Publication Source (Journal or Book title)
Thermal Processing of Foods: Control and Automation
First Page
165
Last Page
194
Recommended Citation
Sabliov, C., & Boldor, D. (2011). Instrumentation, Control, and Modeling of Continuous Flow Microwave Processing. Thermal Processing of Foods: Control and Automation, 165-194. https://doi.org/10.1002/9780470960288.ch7
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