Improving the meat quality of venison and other exotic game

Authors

L. C. Hoffman, Stellenbosch University
K. W. Mcmillin, Louisiana State University

Document Type

Article

Publication Date

1-1-2009

Publication Source (Journal or Book title)

Improving the Sensory and Nutritional Quality of Fresh Meat

First Page

447

Last Page

475

Recommended Citation

Hoffman, L., & Mcmillin, K. (2009). Improving the meat quality of venison and other exotic game. Improving the Sensory and Nutritional Quality of Fresh Meat, 447-475. https://doi.org/10.1533/9781845695439.3.447